Observation was chosen as we wanted to gain an uncensored view into technology use in the home. The evening was chosen for observation as it contains two key ‘events’ – meal time and leisure time. 12 subjects in six different households were observed (some subjects are considered to be part of multiple households).
The households observed were:
- Household 1: Mother, father, adult daughter (and her partner), and 11-year-old son
- Household 2: Couple in their 20s
- Household 3: Elderly woman
- Household 4: Two men in their 20s sharing an apartment
- Household 5: Mother, father, adult daughter and son (and his partner)
- Household 6: Mother, father, adult daughter (and her partner) and 16-year-old son
We observed what technology was being used, who was using it, and the purpose, place and value of each technology.
The technology used to prepare meals across all households was fairly standard, with the most popular being: knives, pots and pans, stoves, ovens, microwaves, kettles, refrigerators and taps. An interesting anomaly was the primary meal maker from Household 1, who used a breadmaker to make pasta dough for lasagne due to a medical condition which made it difficult for her to knead by hand. The value most technologies contributed to preparing a meal was in their functions; making tasks easier or quicker to manage.
The kitchen itself acted as a social venue, with members of all households (excepting for the single-person household), having people come in and out. In most cases, the meal was prepared by one person, but subsidiary tasks like setting the table were performed by other members of the household.
In terms of leisure, television was by far the most popular technology, with all subjects in each household watching the television at some point. In all households (excepting for the single-person household), television-use was intermixed with meal making. In Households 1, 2, 4 and 6, meal makers watched throughout the meal preparation. In Household 5, the meal was prepared by two members of the household, with the first arriving home from work and doing all the preparation, then going to the lounge room to watch television. The second finished off the cooking when he arrived. They then shared communal leisure time, whilst the meal cooked in the oven.
In these households, television acted as a social hub, with household members congregating around it. It also acted as an impetus for conversation.
In all households, the television remained on (if only in the background) throughout the meal. Leisure time was more intensive after dinner, with the television being watched with greater attention.
The observation undertaken will inform our outcome by giving us a greater understanding of actual technology use in the home, as well as acting as background to our other research methods. It has supplied us with the initial knowledge needed to further interrogate the subject matter, and to begin to see patterns of use.